Chef David Vartanian's

february recipe club

Would you like to learn how to recreate some of our signature recipes?

Join us as Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delicious meal with paired wine from our storied wine cellar.

Menu selections subject to change. Limited seating. Advanced tickets required.

Purchase tickets below through Paypal using your Paypal account or a major credit card. Tickets purchased less than 4 hours prior to event start time may not be processed. Your receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process.
Recipe Club events are priced all inclusive (meal, wine, gratuity, tax)

Lunch

saturday, feb 22 @10am

sold out

Cajun Eggs Benedict
~
Bananas Foster

68

all inclusive

Feb Recipe Club Lunch
Dinner

tuesday, feb 25 @7pm

Spicy Shrimp Remoulade
~
Chicken & Andouille Sausage Jambalaya
~
Bourbon Bread Pudding

105

all inclusive

Feb Recipe Club Dinner

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