Dustin Cole
T: 559.733.3033
Kaycee Kirk
T: 559.733.3033
David Vartanian
T: 559.733.3033
Greg Vartanian
T: 559.733.3033
Please fill out the form below and click submit. We'll get in touch with you shortly.
Join us as Chef David Vartanian demonstrates the preparation of signature lunch and dinner dishes at special Recipe Club events.
Guests enjoy an interactive discussion then a delicious meal with paired wine from our award-winning wine cellar.
For your convenience, you can request a table below. Reservations placed less than 4 hours prior to requested time may not be processed. Hours vary on Valentine's Day, Easter, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, New Year's Day. Closed Christmas Day.
