For over 50 years, The Vintage Press has offered exceptional dining balanced with genuine charm and a sense of community.
We've seen food trends come and go, and have been at the forefront of locally-grown and farm2fork before they became "movements." We've always believed in fresh, original cuisine, service with a smile, and quality above all else. And you can taste and feel it in everything we do!
Join us as Chef David Vartanian demonstrates the preparation of signature lunch and dinner dishes at special Recipe Club events.
Guests enjoy an interactive discussion then a delicious meal with paired wine from our award-winning wine cellar.
Our popular Rose Room lounge is an inviting and informal setting for every occasion. Laughter and conviviality fill the room every day. Notice the historic Brunswick Bar.
Our intimate yet spacious Garden Room features a captivating 100-year old mural expressing the essence of beauty, the appeal of youth and the wisdom of contemplation.
With comfortable seating and a vibrant atmosphere, the Savoy Room is a daily destination for creative cuisine. Four exclusive booths, available upon request, offer an intimate dining experience.
Reflecting the history of our restaurant, the Main Dining Room, offers a unique journey into tradition. Noted for its wall-to-wall mirrors and hand-painted frescos, this room exudes excitement and energy.
For your convenience, you can request a table below. Reservations placed less than 4 hours prior to requested time may not be processed. Hours vary on Valentine's Day, Easter, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, New Year's Day. Closed Christmas Day.
