Reception
and Winemaker's Dinner with
and Proprietor Steven Honig
Join us for an unforgettable Winemaker’s Dinner with Honig Vineyard & Winery, featuring a presentation by Steven Honig accompanied by Honig's Cabernet Rosé. Indulge in a carefully curated menu with paired-wine across the meal - starting with oysters on the half shell, and butternut squash ravioli, each expertly paired with nuanced white wines from the vineyard.
The evening crescendos with red wine-braised beef short ribs, harmonized with two bold Honig reds. Each course is thoughtfully matched with Honig's sustainable, award-winning wines, making this a night of impeccable flavors and stories from the heart of Napa Valley.
Reserve your seat for an evening where wine, food, and passion come together.
Limited seating. Advanced tickets required.
and Winemaker presentation
1st Course
2nd course
3rd course
Dessert
(+tax, gratuity)
Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.
Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.
Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket as listed below.
For your convenience, you can request a table below. Reservations placed less than 4 hours prior to requested time may not be processed. Hours vary on Valentine's Day, Easter, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, New Year's Day. Closed Christmas Day.