winemaker's dinner with

L'Aventure Winery

and special guest Chloé Asseo-Fabre, General Manager

thursday, march 20 @6:30pm

We’re excited to host our next Winemaker’s Dinner with Paso Robles' own L’Aventure Winery and special guest Chloé Asseo-Fabre, General Manager. L'Aventure: where French winemaking meets California terroir.

Chef David Vartanian has designed an exquisite menu to highlight the bold, expressive wines of L’Aventure, culminating in a show-stopping main course: Red Wine Braised Beef Cheeks, crafted with premium Santa Carota Beef. This will be an amazing evening of fine wine, incredible flavors, and engaging conversation you won’t want to miss! Secure your seat and join us for an extraordinary culinary experience. Limited seating. Advanced tickets required.

reception

passed Hors d'Oeuvres

dinner

1st Course

2nd course

3rd course

Dessert

175

(+tax, gratuity)

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket as listed below.

March Wine Dinner

this event is sold out

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