winemaker's dinner with

Epoch Estate Wines

and Jordan Fiorentini, VP - Winemaking & Vineyards

thursday, feb 20 @6:30pm

Experience an unforgettable evening of fine wine and exceptional cuisine with Epoch Estate Wines and VP of Winemaking, Jordan Fiorentini. Kick off the night with a lively Reception featuring gourmet delights such as Salmon Cornets, Japanese Sweet Potato, and Oysters Rockefeller - perfectly paired with Epoch Estate Rosé.

The centerpiece of the meal is a mouthwatering New York Pepper Steak from fan-favorite Harris Ranch Beef, served with creamy Dauphinoise Potato and tender French Green Beans in a luscious Port Reduction. With expertly paired wines for each course, this is a celebration of flavor and craftsmanship you won’t want to miss! Limited seating. Advanced tickets required.

reception

passed Hors d'Oeuvres

dinner

1st Course

2nd course

3rd course

Dessert

175

(+tax, gratuity)

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket as listed below.

Feb Wine Dinner

this event is sold out

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