wine-pairing dinner with

and Cameron Wolfe, Vineyard Manager

tuesday, april 22 @6:30pm

Join us in welcoming Chateau Montelena to the table for an exquisite journey through Napa Valley’s renowned winemaking --  where each course is thoughtfully paired with the estate’s finest. It begins with a variety of gourmet hors d'oeuvres then a first-course of Seared Sea Scallop Risotto with its delicate sweetness enhanced by the crisp acidity of Chateau Montelena’s Chardonnay. As the night unfolds, enjoy the rich, bold notes of CM's Cabernet served with Pancetta-Wrapped Stuffed Filet, creating a symphony of flavors to delight the palate.

Guided by Vineyard Manager Cameron Wolfe, guests gain insight into the craftsmanship behind each vintage while deepening their appreciation for Chateau Montelena’s legacy. With lively conversation and impeccable pairings, the evening will be a celebration of fine wine, exquisite cuisine, and timeless tradition.
Limited seating. Advanced tickets required.

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

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