Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.
For your convenience, we offer online reservations and e-mail tickets for Recipe Club events. Please use the buttons below. This secure process will confirm your reservation and provide an email confirmation to present upon arrival. You may use any major credit card or your PayPal account.
Please Note: If you wish to redeem a gift certificate from The Vintage Press or to use corporate billing arrangements, please place a reservation through our traditional reservations system or call: 559. 733.3033
For your convenience, you can request a table below. Reservations placed less than 4 hours prior to requested time may not be processed.
Hours vary on Valentine's Day, Easter, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, New Year's Day. Closed Christmas Day.