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 Rosé Night

 4-course pairing

Reception & Dinner

wednesday, june 12 • 6:30pm

Join us for a special reception and dinner in honor of National Rosé Day!
Guests will enjoy a 4-course meal paired with Rosé.

RECEPTION:
Passed Hors d' oeuvres

DINNER:
Chilled Cucumber Soup with Yogurt & Dill

Chicken with Roasted Garlic
Goat Cheese & Herbs

DESSERT:
Cherries Jubilee

$60 per person
(+ tax, gratuity)

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Number of Guests

recipe club
with chef david vartanian

Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events.

Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

recipe club