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 Rosé Night

 4-course pairing

Reception & Dinner

wednesday, june 12 • 6:30pm

Join us for a special reception and dinner in honor of National Rosé Day!
Guests will enjoy a 4-course meal paired with Rosé.

Passed Hors d' oeuvres

Chilled Cucumber Soup with Yogurt & Dill

Chicken with Roasted Garlic
Goat Cheese & Herbs

Cherries Jubilee

$60 per person
(+ tax, gratuity)

For your convenience, we offer prepaid online ticketing. Tax and gratuity have been added into the price of each ticket. Please use the button below. This secure process will confirm your reservation and send an email receipt (ticket) for you to present upon arrival at the restaurant. You may use any major credit card or your PayPal account.  Reservations placed less than 4 hours prior to requested time may not be processed.

Number of Guests

recipe club
with chef david vartanian

Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events.

Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

recipe club