Monday Night



Monday Nights are all about our favorite classic dishes! Join us each month for a new and delicious dish
starting with Chef David Vartanian's favorite:

Chicken Cordon Bleu
served with a relish tray
soup of the day
fresh bread
spiced peach sundae or rainbow sherbet
$45. per person
(+ tax, gratuity)

suggested wine pairing: Hafner Chardonnay
(not included)

For your convenience, you can request lunch, dinner and Sunday brunch reservations using the form below. Reservations placed less than 4 hours prior to requested time may not be processed.

recipe club
with chef david vartanian

Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events.

Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

recipe club