Come join us for special recipes & decorative serving tips by Chef David Vartanian.
For reservations, please call (559)733-3033

July
Lunch Club - Saturday, July 26, 2008, 10:00 am
Heirloom Tomato Salad with Burrata Cheese & Grilled Prawns
Panna Cotta with Summer Berries

$40.00
Includes Wine, Tax & Gratuity
                                   
Dinner Club - Tuesday, July 29, 2008, 7:00 pm
Watermelon Soup
BBQ Ribs & Chicken with Tio Jorge® Sauces
Spicy Coleslaw with Cumin-Lime Dressing & Corn on the Cobb
Peach Crisp with Honey Ice Cream

$55.00
Includes Wine, Tax & Gratuity

August
Lunch Club - Saturday, August 23, 2008, 10:00 am
Dungeness Crab Salad
Chocolate Cup Cake Sundae

$40.00
Includes Wine, Tax & Gratuity
                                                                      
     Dinner Club -Tuesday, August 26, 2008, 7:00 pm
Fig Salad with Proscuitto and Balsamic Syrup
BBQ Steak with Chimichurri and Grilled Peppers
Peach Ice Cream with Blueberries

$55.00
Includes Wine, Tax & Gratuity