Each month, chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.
For your convenience, we offer online reservations and e-mail tickets for Recipe Club events. Please use the buttons below. This secure process will confirm your reservation and provide an email confirmation to present upon arrival. You may use any major credit card or your PayPal account.
Please Note: If you wish to redeem a gift certificate from The Vintage Press or to use corporate billing arrangements, please place a reservation through our traditional reservations system or call: 559. 733.3033
Whole Roasted Baby Pumpkin
with Fall Pear Salad
Warm Apple Crepe with Caramel Sauce
$54 per person. all inclusive
(wine, tax & gratuity)
“This fine dining establishment is a favorite for everyone in the area as well as for many who drive long distances to enjoy a fabulous meal. You can't go wrong whether you choose from the menu or from the always interesting list of specials for the day. The chef, David, should have a tv show about farm to table ingredients as well as unusual takes on the familiar. From comfort food to exotic fare, he is a master”
“We enjoyed Sunday Brunch at The Vintage Press. Very good selection of brunch items as well as lunch items. The service was gracious and attentive. The food was absolutely delicious. The ambiance of this restaurant was delightful. A beautiful place for special occasions! We look forward to returning.”
“This is really an excellent restaurant! My favorite is the blackened snapper but all of their fish dishes are superb. I enjoy the vegetables too, especially the way they fix the pureed carrots. You can choose any entree and you won't be disappointed. I would put it next to any place in Los Angeles. Can't wait to return to try more of the menu.”