Each month, chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.
For your convenience, we offer online reservations and e-mail tickets for Recipe Club events. Please use the buttons below. This secure process will confirm your reservation and provide an email confirmation to present upon arrival. You may use any major credit card or your PayPal account.
Please Note: If you wish to redeem a gift certificate from The Vintage Press or to use corporate billing arrangements, pleaseplace a reservation through our traditional reservations system or call: 559. 733.3033
August Recipe Club Events
Saturday, August 26 @ 10:00am
Crab & Shrimp Salad with Avocado, Lemon-Herb Dressing Plum Bombe
$50 per person. all inclusive (wine, tax & gratuity)
Tuesday, August 29 @ 7:00pm
Fig Salad with Balsamic Syrup Filet Mignon with Port Wine & Figs Nectarine Napoleon
$65 per person. all inclusive (wine, tax & gratuity)
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