Recipe Club

Each month, chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

For your convenience, we offer online reservations and e-mail tickets for Recipe Club events. Please use the buttons below. This secure process will confirm your reservation and provide an email confirmation to present upon arrival. You may use any major credit card or your PayPal account.

Please Note: If you wish to redeem a gift certificate from The Vintage Press or to use corporate billing arrangements, please place a reservation through our traditional reservations system or call: 559. 733.3033

April Recipe Club Events

Lunch Club

Saturday, April 29 @ 10:00am

Phyllo Wrapped Salmon with
Spinach and Caramelized Onions
Strawberry Parfait with White Chocolate Mousse

$50 per person. all inclusive
(wine, tax & gratuity)
Number of Lunch Tickets


Dinner Club

Tuesday, April 25 @ 7:00pm

Oven Roasted Artichoke with Basil Aioli
Grilled Flat Iron Steak
Strawberry Tart

$65 per person. all inclusive
(wine, tax & gratuity)
Number of Dinner Tickets


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