Recipe Club

Each month, chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

For your convenience, we offer online reservations and e-mail tickets for Recipe Club events. Please use the buttons below. This secure process will confirm your reservation and provide an email confirmation to present upon arrival. You may use any major credit card or your PayPal account.

Please Note: If you wish to redeem a gift certificate from The Vintage Press or to use corporate billing arrangements, please place a reservation through our traditional reservations system or call: 559. 733.3033

August Recipe Club Events

Lunch Club

Saturday, August 26 @ 10:00am

Crab & Shrimp Salad with Avocado, Lemon-Herb Dressing
Plum Bombe

$50 per person. all inclusive
(wine, tax & gratuity)
Number of Lunch Tickets


Dinner Club

Tuesday, August 29 @ 7:00pm

Fig Salad with Balsamic Syrup
Filet Mignon with Port Wine & Figs
Nectarine Napoleon

$65 per person. all inclusive
(wine, tax & gratuity)
Number of Dinner Tickets


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