Recipe Club

Each month, chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

For your convenience, we offer online reservations and e-mail tickets for Recipe Club events. Please use the buttons below. This secure process will confirm your reservation and provide an email confirmation to present upon arrival. You may use any major credit card or your PayPal account.

Please Note: If you wish to redeem a gift certificate from The Vintage Press or to use corporate billing arrangements, please place a reservation through our traditional reservations system or call: 559. 733.3033

May Recipe Club Events

Lunch Club

Saturday, May 27 @ 10:00am

Grilled Lamb Lulu Kebob
Rice Pilaf, Cucumber-Feta Salad
Cherry Crisp with Vanilla Ice Cream

$50 per person. all inclusive
(wine, tax & gratuity)
Number of Lunch Tickets


Dinner Club

Tuesday, May 30 @ 7:00pm

Blackened Prawns with Lime, Jalapeno & Cilantro
Grilled Sirloin with Spicy Polenta
Strawberry Napoleon

$65 per person. all inclusive
(wine, tax & gratuity)
Number of Dinner Tickets


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