tea service

Sunday Afternoons in December

12/2 • 12/912/16 • 12/23

2:00pm - 5:00pm
seating: 2:00pm - 3:30pm

Enjoy the holidays with
freshly brewed teas, assorted baked goods with jam, seasonal fresh fruit, petite sandwiches, tarts and chocolate truffle.
Selections subject to change. Reservations essential.

$36 per person

(+tax, service)

For your convenience, we offer prepaid online reservations. Tax and gratuity have been added into the price of each ticket. Please use the buttons below to select the date and number of guests. This secure process will confirm your reservation and send an email receipt (ticket) to present upon arrival. You may use any major credit card or your PayPal account. For special assistance, please call: 559.733.3033

sunday 12/2:

sunday 12/9:
-sold out-

sunday 12/16:
-sold out-

sunday 12/23:

Number of Guests

"A Favorite for Everyone”

“This fine dining establishment is a favorite for everyone in the area as well as for many who drive long distances to enjoy a fabulous meal. You can't go wrong whether you choose from the menu or from the always interesting list of specials for the day. The chef, David, should have a tv show about farm to table ingredients as well as unusual takes on the familiar. From comfort food to exotic fare, he is a master”

- Trip Advisor, 2017
"Elegant Dining”

“We enjoyed Sunday Brunch at The Vintage Press. Very good selection of brunch items as well as lunch items. The service was gracious and attentive. The food was absolutely delicious. The ambiance of this restaurant was delightful. A beautiful place for special occasions! We look forward to returning.”

- Trip Advisor, 2017
"Always a Pleasure”

“This is really an excellent restaurant! My favorite is the blackened snapper but all of their fish dishes are superb. I enjoy the vegetables too, especially the way they fix the pureed carrots. You can choose any entree and you won't be disappointed. I would put it next to any place in Los Angeles. Can't wait to return to try more of the menu.”

- Trip Advisor, 2017

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