Ceviche of Hawaiian Ahi and Halibut
Avocado, Mango, Fresh Lime Juice, Cilantro, Serrano Chili, Oregano & Fried Plantains
  

Roasted Green Chili Relleno
Mushroom Duxelles, Goat Cheese, Jalapeno Buerre Blanc, Cilantro, Grilled Scallion
  

Chilled Prawn Cocktail
Spicy Cocktail Sauce, Celery, Shredded Lettuce
  

Hawaiian Ahi Tuna Sashimi
Ripe Avocado, Baby Greens, Sesame Vinaigrette
  

Wild Mushrooms in Puff Pastry
Shimeja Mushrooms, Shallots, Cognac, Tarragon, Cream
  

French Onion Soup Gratinée
Sourdough Crouton, Gruyere SwissPeruvian
    

French Escargot
Garlic Butter, White Wine, Ginger, Dijon Mustard, Parsley

Fresh Pacific Northwest Oysters
Served on the Half-Shell, Migonette Sauce, Lemon